Dierbergs Classes
It has been my pleasure to present cooking classes at all five Dierbergs cooking school locations over the past four years.
Unfortunately due to the Queen's Cuisines farmers market commitments there are no cooking classes scheduled for the summer months. Queen's Cuisine cooking classes will resume in the fall.
Examples of previous classes:
At Home in England
Come along as Jane prepares a taste of her hometown of Melton Mowbray, a market town in Leicestershire. Sample some of her favorite dishes perfect for an early spring day.$35
Stuffed Celery Sticks . Broccoli, Cauliflower and Blue Cheese Soup
Melton Mowbray Pork PieBelvoir MushroomsCoconut TartletsCheese Board
Bogey Hills Apr. 1, Thurs., 6:30-8:30 PM
Clarkson Apr. 6, Tues., 6:30-8:30 PM
Edwardsville Mar. 22, Mon., 6:30-8:30 PM
Southroads Apr. 14, Wed., 6:30-8:30 PM
West Oak Mar. 8, Mon., 6:30-8:30 PM
Jane Muscroft, Culinary Professional
Contact Dierbergs to register for any of these classes
Call to register for these classes
636-812-1336 (Missouri)
618-622-5353 (Illinois)
Scones, Scones, Scones
Jane grew up in England and she definitely knows scones!
She’ll share her most popular recipes along with secrets for making these light and tender treats.
$35
Scone-Topped Beef Cobbler • American-Style Craisin &
Orange Scones • English-Style Golden Raisin Scones • Drop
Scones • Clotted Cream • Freshly Brewed Loose Leaf Tea
Bogey Hills Feb. 3, Wed., 6:30-8:30 PM
Clarkson Feb. 24, Wed., 6:30-8:30 PM
EdwardsvilleJan. 20, Wed., 6:30-8:30 PM
Southroads Jan. 26, Tues., 6:30-8:30 PM
West Oak Feb. 18, Thurs., 6:30-8:30 PM
Jane Muscroft, Culinary Professional
Call to register for these classes
636-812-1336 (Missouri)
618-622-5353 (Illinois)
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